Southern Steer Butcher Franchise Reconnects Communities

October 6, 2024  by Ewell Smith

Bring the local butcher shop back to your community with a Southern Steer Butcher Franchise

Southern Steer Butcher is a modern, community-focused butcher shop that offers premium, ethically sourced cuts, renowned marinated meats, homemade sides, specialty groceries, craft beers, and wines. Customers are drawn back by the personal touch and strong community ties, distinguishing the shop from traditional retail environments. Giving back to the community is a core part of its mission.


Established in 2013 by Greg Snyder in Clearwater, Florida, after recognizing a need for a local butcher shop, Southern Steer has become a community staple where customers can consult specialists, learn about their food, and receive service unmatched by grocery stores.



Southern Steer goes beyond being just a butcher shop, emphasizing long-term customer retention and high-quality, healthy products. Franchise owners benefit from strong franchisor support, shared best practices, and a straightforward business model with minimal staffing needs.


Own A Southern Steer Butcher Shop

Southern Steer Butcher Offers:


  • Great work-life balance
  • Technology allows for executive level management
  • Unique niche
  • High sales per sq. ft.
  • Low investment vs. other food franchises
  • Easily scalable to multiple units
  • Generational family based business
  • Day-to-day protocols and parameters in place by franchisor to monitor inventory and minimize waste
  • Negotiated purchase pricing in place with providers


Key Southern Steer Butcher Franchise Considerations



  • Online & Phone Support 7 Days a Week by the Franchisor!
  • Quarterly Audits & Check-Ins in Person at Franchisees Territory
  • Recipe & Cooking Instructions Portal
  • Quarterly & Monthly P&L Reviews
  • Intranet: The Farm
  • Few employees



Southern Steer Butcher Franchise

Requirements:


Liquidity Requirement: $150,000

Total Investment: $$393,636-$671,750



Item 19 Earnings Claims

Net Profit Before Owners Compensation for Affiliate Location: $358,472.92


To learn more about this brand, click the red button.

Own A Southern Steer Butcher Shop

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- Total Gross Revenue 2023: $1,300,000
- Number of Employees: 2 (1 Account Manager, 1 Night Manger)
- Resale Price is $450,000 (includes $120,000 initial franchisee fees)


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About The Author: Ewell Smith - Certified Franchise Consultant /  Publisher  - Close The Deal /  Host - Close The Deal Podcast /  Author - Your First Franchise Roadmap - Ewell serves aspiring entrepreneurs and Veterans considering a franchise. To learn more, contact Ewell.

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